References

References

Block, D., & Kouba, J. (2005). A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutrition, 9(7), 837-845.

Blanchard, T., & Lyson, T. (2005). Access to low cost groceries in nonmetropolitan counties: Large retailers and the creation of food deserts. Paper presented at Measuring Rural Diversity Conference. Retrieved from http://srdc.msstate.edu/measuring/Blanchard.pdf

Borchert, J.R. (1963). The urbanization of the upper Midwest, 1930-1960. Upper Midwest Study. Urban Report No. 2. Minneapolis, MN: Department of Geography, University of Minnesota.

Chilton, M., & Rose, D. (2009). A rights-based approach to food insecurity in the United States. American Journal of Public Health, 99(7), 1203-1211.

Dreier, P., Mollenkopf, J., & Swanstrom, T. (2005). Place matters: Metropolitics for the twenty-first century. Lawrence, KS: University of Kansas Press.

Eikenberry, N., & Smith, C. (2005). Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers. Agriculture and Human Values, 22(2), 187–202.

Food Research Action Center (2005). Health consequences of hunger. Retrieved April 12, 2006, from http://www.frac.org/html/hunger_in_the_us/health.html

Forsyth, A., Lytle, L., & Van Riper, D. (2010). Finding food: Issues and challenges in using Geographic Information Systems to measure food access. The Journal of Transport and Land Use, 3(1), 43-65.

Hendrickson, D., Smith, C., & Eikenberry, N. (2006). Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agriculture and Human Values, 23(3), 371-383.

Larsen, K., & Gilliland, J. (2008). Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London, Ontario, 1961-2005. International Journal of Health Geographics, 7, 16.

Larson, N.I., Story, M.T., & Nelson, M.C. (2009). Neighborhood environments: Disparities in access to healthy foods in the U.S. American Journal of Preventative Medicine, 36(1), 74–81.

Ley, D. (1983). A social geography of the city. New York: Harper and Row.

LISC MetroEdge, University of Minnesota Extension Center for Community Vitality.  (2010). Lincoln Park Market Analysis - Duluth, Minnesota.

Michimi, A., & Wimberly, M.C. (2010). Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States. International Journal of Health Geographics, 9, 49.

Morton, L.W., Bitto, E.A., Oakland, M.J. & Sand, M. (2005). Solving the problems of Iowa food deserts: Food insecurity and civic structure. Rural Sociology, 70(1), 94-112.

National Institute of Health. (1999). Health disparities defined. Retrieved March 15, 2010 from http://crchd.cancer.gov/disparities/defined.html

Pearson, T., Russell, J., Campbell, M.J., & Barker, M.E. (2005). Do `food deserts' influence fruit and vegetable consumption?--A cross-sectional study. Appetite, 45(2), 195-197.

Raja, S., Born, B., & Russell, J.K. (2008). A planners guide to community and regional food planning: Transforming food environments, facilitating healthy eating. Chicago, IL: American Planning Association Planners Press.

The Reinvestment Fund. (2006). Healthy food financing initiative. Retrieved from http://www.trfund.com/financing/realestate/NFFFI.html   

Shaw, H.J. (2006). Food deserts: Towards the development of a classification. Geografiska Annaler, 88(2), 231-247.

Short, A., Guthman, J., & Raskin, S. (2007). Food deserts, oases, or mirages? Small markets and community food security in the San Francisco Bay Area. Journal of Planning Education and Research, 26(3), 352-364.

United States Department of Agriculture. (2009). Food security in the United States: Measuring household food security. Retrieved from http://www.ers.usda.gov/Briefing/FoodSecurity/measurement.htm

United States Department of Agriculture. (2011). Food security in the United States. Retrieved from http://www.ers.usda.gov/Briefing/FoodSecurity/

United States Department of Agriculture. (2009). Food desert locator. Retrieved from http://www.ers.usda.gov/data/fooddesert/about.html

Ver Ploeg, M., Breneman, V., Farrigan, T., Hamrick, K., Hopkins, D., Kaufman, P., . . . Tuckermanty, E. (2009). Access to affordable and nutritious food – measuring and understanding food deserts and their consequences: Report to Congress. Retrieved from http://www.ers.usda.gov/Publications/AP/AP036/

Wrigley, N., Warm, D., & Margetts, B. (2003). Deprivation, diet, and food-retail access: Findings from the Leeds ‘food deserts’ study. Environment and Planning A, 35(1), 151–188.